It is safe to say that the monstera plant is absolutely breathtaking. Nicknamed the "Swiss cheese plant" for its giant, holey leaves, the monstera is a great household plant that has the ability to grow tens of feet tall. A native plant of Mexico and Panama, it is also very versatile. Whether you prefer your monstera in an industrial planter on a stand or you like to clip its gigantic leaves for a dinner centerpiece, its greenery can easily be incorporated into everyday life.
However, it can sometimes be hard to keep plants alive and healthy. If you are like me and have accidentally killed plants no matter how much you love on them, then keep reading. We spoke to Justin Hancock, a horticulturist at Costa Farms, and learned the best advice to keep monstera plants thriving.