I'm so excited to be joining another group of wonderful bloggers this year for the 12 Weeks of Christmas Cookies!

 Yes, I know it is only September!

 But Christmas will be here before we know it, so why not get an early start on all the baking!

I would say that this cookie is actually in the top 3 of baked goods in my house.

 This one being #1 and This one being #2.

While it may not be festive, it is definitely good. And Melty and peanut buttery and just plain awesome. 

In fact, while at Sunday lunch I asked Cameron and the Chef which cookie to start the 12 weeks of Christmas Cookies with and they both said this cookie.

If you are a blogger and wanting to join in the fun, just leave me a comment and I will get the information to you so you can join us! The party will last through December 15th this year!

Reese Cup Bites recipe adapted from this recipe on Pioneer Woman Cooks

• 1 package of ready to make peanut butter cookie dough

 (or the refrigerated cookie dough or your favorite recipe)

• Mini Reese cups, unwrapped

Preheat oven to 350 degrees. Grease a mini muffin pan. Make the peanut butter cookie dough according to package directions. Place approximately 2 teaspoons of cookie dough in each well of the muffin tin. Bake for about 8 minutes. You want the cookies just barely browned. 

Once the cookies are out of the oven, place an unwrapped reese cup in each well on top of the cookie.

 Let cool.